As a mom of teenagers and young adults life is busy and time spent together might be short as they all have busy schedules. Never the less I realise time is precious and I feel thankful and happy every time we are gathering around the table, taking some time just to be, eat, and be together.
Also as a mother of grown up kids I have the pleasure of observing and being a part of their creative journey and their everyday.
Today my Sol had this genius idea she turned into an awesome recipe for a fast, yummy, healthy treat.
She has always been the baker, the queen of cake making, cake pops and cupcakes… gathering the family around the table and turning even the most ordinary day into a mini party.
So, today she got home after school and started some projects in the kitchen. After a few minutes we all were drawn in by the yummy pancakes and homemade plum jam and Norwegian sweet brown cheese.
I asked her for permission to share her recipe here and she luckily agreed.
So, here is your free recipe for healthy, tasty, filling pancakes. Perfect for lunch or snack or a cup of tea … enjoy!!
Norwegian recipe in this photo 😊
Healthy bran pancakes
Serves 3-4 persons
1 banana
250 ml wheat bran (you can use rolled oats or leftover oatmeal as well)
100ml milk
1 teaspoon baking powder
1/2 teaspoon salt
2 egg
Mash the banana using a fork.
Add wheat bran, baking powder and salt.
Blend well and add eggs and milk.
Preheat the pan on medium heat and add oil to the pan.
Add the batter using a spoon.
Cook the pancakes on both sides. Aprx 2 minutes on medium heat.
Serve with homemade jam, honey or whatever spread you prefer.
Enjoy!
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