30th of October. today is The Day before Halloween and I’m sharing my homemade pumpkin pie spice recipe just in time for the day when most Norwegians set up their “scary pumpkins” lanterns for the Halloween night. That said we don’t have a huge tradition on using the pumpkins around here and a lot of people don’t even know the delicious pumpkins are edible. Most of us have however been introduced to pumpkin spice trough pumpkin spice latte at the coffee shop. The most delicious coffee drink of the season if you ask me. Truly- when the fall is on I never get tired of those warm, tasty spices. I’ll be sharing a recipe or two tomorrow on some delicious ways to use the pumpkin - until then I hope you’ll enjoy my homemade pumpkin pie spice ...

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