Fall has arrived in Oslo and it’s getting colder. Lucky I’m prepared as I harvested leaves and some berries to dry and make this years garden-berry tea.
I gathered green leaves from blackberry, black currant, red currant, wild strawberries Melissa and added in a few berries too.
I let the green leaves air dry on a rack in my kitchen. I dried the berries at 70 degrees Celsius in the oven.
When the leaves was dry I crushed them and added the crushed leaves and dry berries to a glass jar with an airtight lid.
If you enjoyed this recipe for homemade garden berry tea, maybe you’ll like my recipe for peppermint tea from the garden too.
You’ll find it HERE.
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